Toward Low-Carbon Diets: Exploring the Role of Climate Perceptions and Household Mitigation in Reducing Meat’s Footprint

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Lan Thi Thu Tran, Ye Su

DOI: 10.2139/ssrn.6036077

Cited by: 0

References: 40

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Environmental Education and Sustainability

References 40