Regulation of the Fine Structure and Pasting Properties of Glutinous Rice Starch by Lactic Acid Bacteria Fermentation: A Correlation Study Based on Multiscale Characterization

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Dengyu Wang, Linlin Liu, Bing Wang, Yanguo Shi, Zhihui Wang, Hongchen Fan

DOI: 10.2139/ssrn.6036093

Cited by: 0

References: 33

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Enzyme Production and Characterization

References 33