Optimization of Anthocyanidin-Loaded Nanoparticles Based on Carboxymethyl Cellulose and Lactoferrin: increase stability, bioaccessibility and antioxidant capacity
Fields of Study & Subjects
Proteins in Food Systems
Microencapsulation and Drying Processes
Hydrogels: synthesis
properties
applications
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint