Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: structure, physicochemical and functional properties

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xu Li, Yujun Jiang, Jia Shi
DOI: 10.2139/ssrn.6041244
Cited by: 0
References: 23

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Nanocomposite Films for Food Packaging

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint