Desalination and flavor improvement of fish sauce via Electrodialysis with charge-selective nanofiltration membranes

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xiaoru Feng, Jale Su, Qiyue Zhao, Xianbing Xu, Rina Wu, Guowan Su, Ming Du, Ling Zhang

DOI: 10.2139/ssrn.6041245

Cited by: 0

References: 9

Fields of Study & Subjects

Membrane-based Ion Separation Techniques Membrane Separation Technologies Freezing and Crystallization Processes

References 9