Insoluble and Soluble Pea Proteins at Air-water and Oil-water Systems: Adsorption and Interfacial Network Formation Behavior

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yoon Mi Lim, Galo Chuchuca Moran, Lutz Großmann

DOI: 10.2139/ssrn.6044676

Cited by: 0

References: 29

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 29