Enhancement of Bioactivity in Kombucha: Utilizing Endemic Plant Infusions for Novel Functional Beverage Development

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Cihan Düşgün, Teoman Kankılıç, Fadime Kiran
DOI: 10.2139/ssrn.6044680
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food Quality and Safety Studies Food Science and Nutritional Studies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint