Unraveling the Microbial Succession and Metabolic Alterations from Tibetan Kefir Grains to Fermented Milk

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Gengan Du, Dongdong Zhang, Qiong Wu, Ruoting Liu, Long Wang, Yurong Zhang, Qi Guo

DOI: 10.2139/ssrn.6048147

Cited by: 0

References: 13

Fields of Study & Subjects

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Infant Nutrition and Health

References 13