Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Tongqiang Chen, Xiaojuan Wu, Jun Xiang, Helin Li, Kailong Li, Haizhi Wu, Wenjie Tang, Can Li, Qinlu Lin, Wei Wu
DOI: 10.2139/ssrn.6048971
Cited by: 0
References: 29

Fields of Study & Subjects

Edible Oils Quality and Analysis Potato Plant Research Food Chemistry and Fat Analysis

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint