Soluble and Insoluble Pea Protein Fractions Exhibit Antagonistic Effects in Foam Formation and Stability

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yoon Lim, Galo Chuchuca Moran, Lutz Großmann
DOI: 10.2139/ssrn.6049000
Cited by: 0
References: 27

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Polymer Foaming and Composites

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint