GC-MS AND PS-MS APPLIED TO LACTOSE ANALYSIS OF CLARIFIED BUTTER

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Túlio Miranda Sepulveda, Rodinei Augusti, Brenda Lee Simas Porto
DOI: 10.2139/ssrn.6049002
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Food Chemistry and Fat Analysis Analytical Chemistry and Chromatography

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint