Molecular Insight into the Sensory Profiles of Four Solid-State Fermented Rice Vinegars: A Flavoromics Approach

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yuanyuan Zhu, Minhui Song, Yi Liu, Chenxiu Wu, K. L. Wang, Zhen Yu, Jingting Zhang, Yongjian Yu

DOI: 10.2139/ssrn.6049098

Cited by: 0

References: 12

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Food Chemistry and Fat Analysis

References 12