Freezing storage maintains the sensory quality and bioactive substance of fresh Z. bungeanum fruit by enhancing antioxidant capacity

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yuchun Wang, Junping Yu, Fan Yang, Jizong Li, Yuanlin Gou, Chaobin Liu, Yanping Ma
DOI: 10.2139/ssrn.6049099
Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Food Quality and Safety Studies Freezing and Crystallization Processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint