Natural bacteriostatic and antioxidant agent-mediated fat oxidation inhibition in salted and dried Spanish mackerel during storage and subsequent shelf-life model development
Fields of Study & Subjects
Meat and Animal Product Quality
Protein Hydrolysis and Bioactive Peptides
Polyamine Metabolism and Applications
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint