Application of wet vacuum impregnation for gibberellic acid supplementation to enhance enzymatic activities of wheat malts and shorten the malting program

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Hellie Gonu, Panada Areerate, Justice Amakye Essiedu, Paiboon Tunsagool, Waraporn Boonsupthip, Sippawit Punyatuy, Ulaiwan Withayagiat
DOI: 10.2139/ssrn.6049735
Cited by: 0
References: 18

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Food Drying and Modeling

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint