Revealing Regional Markers of Sauce Aroma Baijiu in the Chishui River Basin: Integrating Multi-Detection Technologies with Molecular Sensory Science and Chemometrics

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Long Ma, Tingyao Tu, Mansi Niu, Yuqin Tong, Xu Zhao, Junjie Jia, Lei Zheng, Rongkun Tu, Songtao Wang, Suyi Zhang, Caihong Shen

DOI: 10.2139/ssrn.6051995

Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Olfactory and Sensory Function Studies Biochemical Analysis and Sensing Techniques