Tea processing shapes the structural characteristics and gut microbiota-modulating potential of polysaccharides from the fresh summer tea

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xiaobo Wu, Juan Wang, Yuexin Liu, Yuning Sun, Fuqing Bai, Yujie Huang, Minhao Xie, Chunxu Chen, Huimei Cai, Li Daxiang, Guijie Chen
DOI: 10.2139/ssrn.6055605
Cited by: 0
References: 46

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Gut microbiota and health

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint