Preparation and characterization of camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yuanyang Song, Sreylak Moeurng, Long Solida, Tao Wei, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang, Lianzhou Jiang
DOI: 10.2139/ssrn.6055606
Cited by: 0
References: 31

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint