Light brining accelerates oxidative changes in semi-dried tilapia (Oreochromis niloticus) fillets: Lipidomics insights into the interplay between protein oxidation and lipid peroxidation

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Zilan Feng, Yi Liu, Ruimin Zhang, Tingting Yu, Lulu Zhu, Yanfu He, Chuan Li, Qian Li, Longteng Zhang

DOI: 10.2139/ssrn.6064438

Cited by: 0

References: 19

Fields of Study & Subjects

Meat and Animal Product Quality Edible Oils Quality and Analysis Aquaculture Nutrition and Growth

References 19