Alginate Encapsulation of Glucose Oxidase: The Critical Role of M/G Ratio and Molecular Weight in Enzyme Stabilization and Glucose Reduction in Grape Must

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Weiyu Li, Zhihao Guo, Chunli Song, Jian Ren

DOI: 10.2139/ssrn.6071606

Cited by: 0

References: 23

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Polysaccharides Composition and Applications Microencapsulation and Drying Processes

References 23