If It Is Veggie I Need to Have More: How Labeling Can Reduce Compensation Linked with Meat Substitutes

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Authors: Sumayya Shaikh, Amanda Pruski Yamim, Carolina Obino Corrêa Werle
Cited by: 0

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Agriculture Sustainability and Environmental Impact Environmental Sustainability in Business

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint