Mogrosides in Food Systems: Molecular Mechanisms, Technological Functionality and Application-Oriented Perspectives

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Urszula Kaim, Urszula Skupio
DOI: 10.2139/ssrn.6085067
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Biochemical Analysis and Sensing Techniques Polysaccharides Composition and Applications

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint