Free Ca²⁺ Activity as the Missing Mechanistic Variable in LM/LMA Pectin Gelation: A Whole-Field Audit and a Minimum Reporting Standard (MRS-Ca)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Urszula Kaim

DOI: 10.2139/ssrn.6086351

Cited by: 0

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Proteins in Food Systems