5-Lipoxygenase acts as a key driver for converting dietary plant-derived fatty acids into volatile aroma compounds in triploid rainbow trout (Oncorhynchus mykiss)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yongbang Si, Yongna Song, Dong Huang, Yifei Chen, Jun Sun, Zezhong Wu, Rui Ma, Guoliang Sun, Yuqiong Meng

DOI: 10.2139/ssrn.6097496

Cited by: 0

References: 20

Fields of Study & Subjects

Aquaculture Nutrition and Growth Meat and Animal Product Quality Edible Oils Quality and Analysis

References 20