Effects of additives on the dehydration and quality characteristics of blackcurrant berry puree under microwave vacuum drying

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Chenghai Liu, Xin Zhou, A. Wangze, Chai Liu, Xianzhe Zheng
DOI: 10.2139/ssrn.6097502
Cited by: 0
References: 36

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint