A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mingcheng Zhang, Miao Feng, Jie Yang, Xiao Ma, Changming Ma, Jiahui Kou, Dengyong Liu

DOI: 10.2139/ssrn.6097553

Cited by: 0

References: 18

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Meat and Animal Product Quality Food and Agricultural Sciences

References 18