A Multi-Glycomic Method for Resistant Starch Structural Characterization

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Jiani Jiang, Carlito B. Lebrilla
DOI: 10.2139/ssrn.6099252
Cited by: 0
References: 19

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint