Structure–activity relationships of phenolic and non-phenolic essential oils: in vitro antioxidant and antimicrobial behaviour and the antimicrobial relevance of phenolic essential oils in dairy-type emulsions

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Authors: M.M. Hernández-Herrero, Advelí Durand Villarroel, A.J. Trujillo
Cited by: 0
References: 47

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Edible Oils Quality and Analysis Insect Pest Control Strategies

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint