Effect of Genotype and Cooking Method on the Physicochemical and Sensory Quality of Cassava Chips: Air Frying vs. Traditional Frying
Fields of Study & Subjects
Cassava research and cyanide
Food composition and properties
Potato Plant Research
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint