Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and exhibit prebiotic-like effects in a milk protein allergy mouse model

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xiaomei Zhang, Haizhu Wu, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu
DOI: 10.2139/ssrn.6137106
Cited by: 0

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint