Microencapsulation of camellia seed oil in pea peptide–maltodextrin improves its stability, bioaccessibility, and cellular antioxidant activity

SSRN Electronic Journal 2026 Preprint Open access

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Authors: YuXi Hu, Jia Tu, Jie Peng, Tingmin Qu, Zhihong Xiao, Jingjing Xiao, Sisi Liu, Zhou Xu, Yongiun Miao, Yan Zhong, Ying Wu, Li Wen
+1 more Changzhu Li
DOI: 10.2139/ssrn.6138172
Cited by: 0
References: 19

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint