Synergistic Interactions in pH-shifted Walnut Protein-Bamboo Shoot Soluble Dietary Fiber Complexes for Structuring Glucono-δ-Lactone-Acidified Emulsion Gels

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Liu Liu, Hai-Bing Ran, Likang Qin, Yu-Long Jia

DOI: 10.2139/ssrn.6138175

Cited by: 0

References: 33

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

References 33