Soluble dietary fibre in tiger nut meal prepared by different modification methods: structural, physicochemical and functional characteristics

SSRN Electronic Journal 2026 Preprint Open access

Read full text

Authors: Xue Gong, Xiaojia Zhang, Rui Liu, Xinzhu Miao, Jiaxin Zhang, xiuli wu

DOI: 10.2139/ssrn.6139612

Cited by: 0

References: 9

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

References 9