From native biodiversity to future food ingredients: an integrated strategy to stabilize and improve the bioaccessibility of grumixama (Eugenia brasiliensis) anthocyanins

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Elivaldo Nunes Modesto, Rosane Patrícia Ferreira Chaves, Adan Jesús Galué-Parra, Edilene Oliveira da Silva, Caroline Pereira Mourão Moraes, Natâna Santos Cunha, Alessandra Santos Lopes, Paulo Wender Portal Gomes, Gustavo Araújo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena, Mário Roberto Maróstica
DOI: 10.2139/ssrn.6141186
Cited by: 0
References: 46

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Agricultural and Biological Research Microencapsulation and Drying Processes

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint