Price Premiums for the MSC-Ecolabeled Seafood in the U.S.: A Hedonic Analysis of Haddock in the U.S. Market

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Roberto Cárdenas‐Retamal, Frank Asche, Adams Ceballos‐Concha, Di Fang

DOI: 10.2139/ssrn.6144590

Cited by: 0

Fields of Study & Subjects

Consumer Market Behavior and Pricing Organic Food and Agriculture Environmental Sustainability in Business