Comparative analysis of free amino acids, fatty acids, minerals, lipid composition and flavor traits in milk from saline-alkali and non-saline-alkali regions

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Xuan Zhang, Zhongyuan Ji, Lu Meng, Shengguo Zhao, Yang Zou, Xiaohong Chen, Huimin Liu, Jiaqi Wang, Nan Zheng

DOI: 10.2139/ssrn.6145337

Cited by: 0

References: 30

Fields of Study & Subjects

Food and Agricultural Sciences Animal Diversity and Health Studies Milk Quality and Mastitis in Dairy Cows

References 30