Synergistic Strengthening of Gelatin by Chinese Yam Polysaccharide: Multi-Scale Structural Characterization and Gelation Mechanism

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Juntian Gan, Ying Shu, Fanyu Wang, Shen Yang, Weiming Kong, Caixuan Zhang, yuhan Cai, Mingzhu Guo
DOI: 10.2139/ssrn.6145556
Cited by: 0
References: 6

Fields of Study & Subjects

Polysaccharides Composition and Applications Hydrogels: synthesis properties applications Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint