Fabrication of Edible Bacterial Cellulose Scaffold for Porcine Smooth Muscle Cells to Product Custom-Textured Cultured Meat

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ling-Ling Weng, Yan-Qi Song, Zhi‐Han Lin, Yu-Lin Huang, Zi-Kun Wang, Yuting Su, Chao Huang, Yue Zheng

DOI: 10.2139/ssrn.6146188

Cited by: 0

References: 15

Fields of Study & Subjects

Advanced Cellulose Research Studies Tissue Engineering and Regenerative Medicine Meat and Animal Product Quality

References 15