Physicochemical Properties of Coix Starch as a Function of Amylose Content: A Systematic Study Across Varieties

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Chengyuan Zhang, Jun Liu, Hongbang Peng, Pingzhi Li, Qifei Pi, Jinbao He, Shibao Zhang, Mingying Nong, Zhiqing Yang, Wei Zhang
DOI: 10.2139/ssrn.6148796
Cited by: 0
References: 21

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint