Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using ANN–GA modeling

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Lidija Perović, Jovana Simeunović, Jelena Jovančević, Jelena Miljanić, Bojana M. Kokić, Slobodan Birgermajer, Predrag S. Kojić, Jovana Kojic
DOI: 10.2139/ssrn.6150189
Cited by: 0
References: 36

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Innovations in Concrete and Construction Materials Food composition and properties

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint