Study on Salt Leaching from Commercially Available Japanese Dried Udon Noodles

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yuka Nakayama, Yasushi Noda, Kyoko Ishikawa, Sachiko Odake

DOI: 10.2139/ssrn.6150191

Cited by: 0

References: 5

Fields of Study & Subjects

Sodium Intake and Health Food and Agricultural Sciences Consumer Attitudes and Food Labeling

References 5