Comprehensive evaluation of multidimensional quality attributes: Integrated sensory, flavor, and nutritional profiles in farmed pufferfish (Takifugu obscurus)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yunyu Tang, Siman Li, Dongmei Huang, Weiqiang Qiu, Yuan Wang, Yifu Shi, Yongfu Shi, Jingnan Zhang, Xiaoyi Lou, Liangliang Tian

DOI: 10.2139/ssrn.6150192

Cited by: 0

References: 15

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Food and Agricultural Sciences

References 15