Towards Vegan Bakery Products: Wheat bran albumin protein as an egg replacer in cookies and cakes

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Varshini Munjurpet Krishnamoorthy, Jan Krijgsheld, Gerrit Jan Willem Euverink
DOI: 10.2139/ssrn.6150194
Cited by: 0
References: 35

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Seed and Plant Biochemistry

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint