Mechanical properties and breakage pattern of plant-based burger analogues and its relationship with their sensory perception

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Gil Vila-Clarà, Anna Vila‐Martí, Amparo Tárrega, Laia Vergés-Canet, Miriam Torres

DOI: 10.2139/ssrn.6150196

Cited by: 0

References: 33

Fields of Study & Subjects

Meat and Animal Product Quality Sensory Analysis and Statistical Methods Agriculture Sustainability and Environmental Impact

References 33