Effect of Tomato Variety, Lemon Juice Concentration, and Storage Temperature on the Physicochemical and Microbial Quality of Tomato Paste

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mezgebu Muche Reta, Mewded Kasahun Tesema
DOI: 10.2139/ssrn.6150197
Cited by: 0
References: 9

Fields of Study & Subjects

Food and Agricultural Sciences Postharvest Quality and Shelf Life Management Advanced Scientific Research Methods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint