Ultrasound processing induces mild protein oxidation and changes physicochemical properties of milk proteins

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Mysore Lokesh Bhavya, Mohammad Bayati, Mahesha M. Poojary, Brijesh Kumar Tiwari

DOI: 10.2139/ssrn.6153084

Cited by: 0

References: 45

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Ultrasound and Cavitation Phenomena

References 45