Functional and Technological Effects of Vegetable Powders in Gluten-Free Formulations

SSRN Electronic Journal 2026 Preprint Open access

Read full text

Authors: Ana Salvador, Raquel Garzón, Maria Espert, Cristina M. Rosell

DOI: 10.2139/ssrn.6153388

Cited by: 0

References: 17

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Polysaccharides Composition and Applications

References 17