Understanding the effect of extrusion on fiber and phenolic compounds of strawberry byproduct in starch-based extrudates

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Rocio Bonilla Méndez, Jeffrey Leon-Pulido, Sylvie Bureau, Carine Le Bourvellec

DOI: 10.2139/ssrn.6153390

Cited by: 0

References: 48

Fields of Study & Subjects

Food composition and properties Phytochemicals and Antioxidant Activities Agricultural and Biological Research

References 48