Engineering Stable Lavender Essential Oil Nanoemulsions: Process Optimization and Viscoelastic Structuring with Hydrocolloids
Fields of Study & Subjects
Proteins in Food Systems
Surfactants and Colloidal Systems
Pickering emulsions and particle stabilization
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint