Rice, Wheat, and Maize: Cornerstones of Global Nutrition and Production

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Raj Adhikari, Sadhana Acharya
DOI: 10.2139/ssrn.6157486
Cited by: 0

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food Nutrient Composition and Product Development

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint